MENU
Our mission is simple: serve fantastic food made with locally sourced ingredients, paired with beautiful local wine, in a relaxed atmosphere.
ENTRÉE
$9
BREAD & DIPS
Ciabatta bread served with truffle mascarpone, olive oil & balsamic vinegar
$9
$15
PARFAIT
Silky smooth chicken liver parfait served w/ crostini, golden raisin puree, hazelnut crumble
$15
$17
Zany Zeus Haloumi (v)
Zucchini, peas, chilli, soft herbs, dukkah, coconut yoghurt dressing
$17
$17
Prawn cocktail
Prawns served w/ garlic & chilli butter, cabbage, cocktail sauce
$17
$17
Salt & Pepper Squid
Chilli salt, harissa, preserved lemon
$17
half dozen $16
/
dozen $28
Baked half shell Mussels
Baked mussels, spinach roux
half dozen $16
/
dozen $28
$20
pork belly
Parsnip, apple chutney, cider jus
$20
MAINS
$64
TE MANA LAMB SHOULDER
1kg oyster cut, mint jelly, lamb glaze. For sharing.
$64
$37
Fish of the Day
Pan fried, duck fat potatoes, mushrooms, cherry tomato, crispy capers, creamy herb sauce
$37
$37
Duck a L’orange
Roasted Duck, sliced orange, baby carrots, broccolini, pomegranate glaze
$37
$26
Warm Roasted Vegetable Salad
Seasonal roast vege, pine nuts, feta, spinach, balsamic glaze
$26
$41
Fare Game Wild Venison
seared loin, pumpkin, parsnip chips, red wine jus
$41
$37
Savannah Ribeye
Roasted vege, parsnip puree, chimichurri
$37
$42
Wakanui Eye Fillet
Roasted vege, parsnip puree, chimichurri
$42
Stonegrill dining allows your meal to be presented on a 400°C stone and cooked at your table. For the perfect Stonegrill experience, simply slice your meat, allow to sear and cook to your liking. All Stonegrills come served with two sides of your choice.
STONEGRILL
$42
EYE FILLET
200gm Wakanui eye fillet with red wine jus
$42
$40
venison
180gm Pure south venison fillet with red wine jus
$40
$34
LAMB RUMP
180gm Te Mana lamb rump, w/ Mint jelly
$34
$42
Stone Trio
70gm of each - eye fillet, venison fillet, lamb rump with red wine jus.
$42
$7
Add prawn skewer
$7
Sides $8
Roasted vege w/ chimichurri
Sauteed greens, crispy shallots
Orange, fennel & rocket salad
Chips, chipotle aioli
Duck fat potatoes
Grilled courgettes, provencale, parmesan
Sauces $4
Peppercorn
Bacon & mushroom
Garlic Butter
Red wine jus
Chimichurri
DESSERT
$16
Blueberry Pannacotta
Crumbed chocolate soil, mint
$16
$15
Bread and Butter Pudding
Whisky caramel & hokey pokey ice-cream
$15
$16
BROWNIE
Baileys anglaise & espresso ice-cream
$16
$14
brûlée
Creamy vanilla brûlée w/ freeze dried mandarin
$14
$17
Affogato
Short black espresso, vanilla bean ice cream & a liqueur of your choice
$17
Dessert Wine
$17
/
65
Mt Difficulty
Long Gully Noble Riesling
$17
/
65
$14
Cockburns Port
Fine ruby or Fine Tawny
$14
Dessert Cocktails $18
White Russian
Vodka, Kahlua, Cream
Toblerone
Kahlua, Baileys, Frangelico, Honey, Chocolate
Espresso Martini
Broken Shed’ Wanaka Vodka, Kahlua, Espresso
Irish Coffee
Jameson Whiskey, Coffee, Sugar, Cream.
Italian Coffee
Frangelico, Tia Maria, Coffee, Cream.
After Eight
Creme de Menthe, Baileys, Hot Chocolate